From what I gathered being in Seattle, Top Pot Doughnuts is an authentic area tradition. And, after going there, I can understand why. As pictured above, I got the chocolate with raspberry glaze and it was by far the best doughnut I've ever tasted. The only thing that could have made it any better, was a small glass of milk to go with it.
Micah got the maple bar, and as you can see, it was huge.
And, to add to the doughnut experience, the cafe atmosphere was pretty cool. It seemed almost sophisticated, which who knew that was even possible when doughnuts are involved.
Have I mentioned I'm ready to go back?
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